We love this squid ink spaghetti. Made with the durum wheat
semolina, water and fresh black squid ink turning it into a gorgeous, dark hue and infusing it
with a light salinity that pairs perfectly with shellfish.
Or are favorite is a quick tomatoe sauce, a can of tuna, some crushed olives and capers and you have a delicious and striking looking meal in literally as long as it takes your pasta to cook.
500g / 17.6 oz