aromatic and brightly flavored, sherry vinegar really can't be replaced
- especially in classic dishes like gazpacho. Slowly cycled through the
unique "solera" system of barrel-aging and blending that defines authentic sherry and sherry vinegar production southern Spain,
this is a good-quality aged sherry vinegar that won't
break the bank. Splash it liberally on you roasted veggies, in your
gazpacho - even a bit in other soups and stews will enliven everything.