This gift set will start someone on a delicious journey of culinary exploration. It contains a 25cm Cazuela (Spanish's invaluable clay pot), the encyclopedic and almost out-of-print cookbook "The Foods & Wines of Spain", 1gr of Spanish Saffron, our famous Pimenton De La Vera (Sweet Smoked Paprika), and an olivewood cooking spoon.
On a side note - we have a special love for this particular cookbook.
"The Foods and Wines of Spain, by Penelope Casas, was the first cookbook ever owned by Andy Booth, former owner of The Spanish Table. This book inspired him so much that he eventually went to culinary school, moved to Spain, cooked in some very famous kitchens both there and in the US, and eventaully found his way here to The Spanish Table. You never know where a journey will lead!