Located in the rolling hills of northern California, Encina Farms is raising Spanish Iberico pigs as they would be in Spain. They graze over 350 acres of oak woodlands that look very similar to the dehesa of western and southern Spain where these pigs forage.
The Spanish style cured chorizo is all naturally cured, with no added nitrates. Ready to eat, long shelf life (longer if refrigerated), the
first piece will want you to come for more. The seasoning is not
overbearing and highlights the buttery fat that the Iberico pigs are are known
for. Approximately 8-10oz.