Located in the rolling hills of northern California, Encina Farms is raising Spanish Iberico pigs as they would be in Spain. They graze over 350 acres of oak woodlands that look very similar to the dehesa of western and southern Spain where these pigs forage.

Sobrasada is style originally from Mallorca and is essentially a spreadable chorizo if you will.  All natural with no added nitrates this is all about paprika and porky goodness.  Spread this on a toasted slice of baguette and run it under the broiler for a couple of minutes to heat the sobrasada. Drizzle with honey and enjoy.  Approximately 4oz.

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