Noia cockles. Chargrilled with a mixture of birch, beech and oak woods
and canned in the Arbequina de Castillo de Canena brand Extra Virgin
Olive Oil with a dash of Habanero pepper.
Gueyu Mar has completely
reset the benchmark for tinned seafood by using amazing seafood and
grilling it before it is canned. These are truly amazing offerings.
Eat them straight out of the can, plate them as is or use
them in recipes. They taste great in every way. However, Abel recommends
heating ever so slightly at low temperature to get the most flavor out of the seafood.