Chargrilled Mussels on dried eucalyptus wood. Pickled with apple cider vinegar and canned
with Arbequina de Castillo de Canena brand extra virgin olive oil.
Gueyu Mar has completely
reset the benchmark for tinned seafood by using amazing seafood and
grilling it before it is canned. These are truly amazing offerings.
Eat them straight out of the can, plate them as is or use
them in recipes. They taste great in every way. However, Abel recommends
heating ever so slightly at low temperature to get the most flavor out of the seafood.