The 1960 Colheita is heading towards 60 years old and tasting incredible at this point. Notes of caramelized walnuts and hazelnuts, toffee, candied bitter orange zest and good acid to balance the sweetness.  A stunning old port.

Kopke is one of the oldest Port houses in the Douro dating back to 1638 and offers an amazing selection of aged tawny ports. It's a unique opportunity to experience history in a bottle.

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