Ester Nin and Carles Ortiz make what we consider some of the best wines in Priorat. Located in the town of Porrera they farm the surrounding vineyards bio-dynamically and make their wines naturally. They're always beautiful and well balanced with wonderful density of flavor, but elegant and complex. The La Coma d'en Romeu is a single vineyard of 75+ year old Garnatxa Negre that is at about 350 meters and faces south and southwest.
"This is a single vineyard at 350 meters that
is all 75 year old Garnatxa Negre grown on steep hillside of slate.
Luis Gutierrez of The Wine Advocate wrote, "The
2017 Nit de Nin La Coma d'en Romeu is from an extremely dry and early
harvest that delivered just five hectoliters per hectare! That means
they only produced 1,330 bottles from the 1.5 hectares of Garnacha on
those slate terraces at 350 meters in altitude. It was bottled in April
2019. It has a beautiful and subtle nose that's very spicy (cloves and
cumin, curry and pink pepper) and floral, with a palate that feels light
but has great depth and inner power, with pungent flavors and subtle
minerality." 98+ points Luis Gutierrez The Wine Advocate