Spain is ham-crazy, and after tasting this classic serrano ("mountain-style") ham you'll see why. Redondo Iglesias hams are simply salted and dry-cured for 20 months, letting the salty-sweet flavors develop slowly. There's nothing better with some sliced cheese and a glass of wine. Sliced and separated so you can just open and serve. IMPORTED.
Ingredients: Ham, Mediterranean sea salt,
sodium nitrite, and potassium nitrate.
PLEASE NOTE: This item is perishable and must be keep cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days.
As we ship from California, if you are east of New Mexico, UPS Ground will take more than 3 days to arrive. We strongly recommend that you select either UPS 3-Day Select, 2nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.
If you have any questions about shipping, please feel free to email us or call (510) 548-1383.