A staple of Catalunya for centuries, Romesco is a versatile
condiment and complements a variety of cuisines. This version of
Romesco kicks up the heat just a bit and is spicy. It can be served as a dip with pita chips and vegetables. Spice up
your favorite charcuterie board or pair with grilled seafood, meat and
poultry. Spread Romesco onto your favorite sandwich/burger or mix into
potatoes, rice, noodles and stew.