A fully cured bone-in leg of jamon serrano imported from Spain.

Redondo Iglesias Gran Reserva Gold, minimum 18-months curing time.

Average weight 17-18 lbs (approx 8 kg)

***UPDATE 12.22.2022:

We have sold out of jamon legs in the stores. We can arrange for a leg to be drop-shipped from our distributor directly to you, or for you to pick one up at one of the shops a couple of days after placing your order, but  at this point it will NOT arrive in time for Christmas. There IS still time to arrange a shipment for New Year's or January 6.

PLEASE NOTE: Although this product is fully cured, it is still somewhat perishable. We recommend that it be kept cool during shipping, especially during the summer. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days.

We ship from California.

If you are east of New Mexico, UPS Ground will take more than 3 days to arrive. We strongly recommend that you select either UPS 3-Day Select, 2nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.

If you have any questions about shipping, please feel free to email us or call (510) 548-1383.