Organic Green Lentils are real workhorses in many recipes. Their earthy flavor can hold their own in meat dishes, chili, baked casseroles, veggie burgers, and hardy soups. Green lentils are preferred in South America where they’re used to make robust, satisfying entrées.

We recommend these large Green lentils for meat-based soups, as a bed for smoked fish, in lentil stews, and your favorite “old time” lentil soup.

Domestic.