Pintxos: Small Plates In The Basque Tradition, by Gerald Hirigoyen

Pintxos: Small Plates In The Basque Tradition, by Gerald Hirigoyen - The Spanish Table

Pintxos: Small Plates In The Basque Tradition, by Gerald Hirigoyen

Many of you may know Hirigoyen from his popular San Francisco based restaurants. These Basque inspired tapas are finely tuned with wine pairing notes. Recipes include caramelized baby onions with Idiazabal cheese and fried calamari with romesco sauce. Hardback.

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