Spain's most famous, and famously pungent, blue cheese. Made from a blend of raw cows, goats, and sheep's milk, and aged for between 2 and 4 months in natural limestone caves. A chunk of Cabrales slowly melting on top of a juicy steak is a thing of beauty and a taste revelation. Or pair it with a sweet PX sherry for a stunning sweet-and-savory finish to your meal.

Price is for 1 lb. The pieces vary in size but we try to ship as close to 1 lb. as possible.