This beautiful blue cheese from Cantabria's Picos de Europa mountains is one of our favorites. Made from a blend of unpasteurized cow, sheep, and goats milk, and aged a minimum of 2 months in limestone caves, it's soft and creamy and pleasantly intense. Somewhat spicy and nicely salty, it's also moist and easy to spread. Try it on a baguette with a drizzle of honey or a smear of fig jam.

Price is for 1 lb. The pieces vary in size but we try to ship as close to 1 lb. as possible.