A classic Spanish cookbook from Jose Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME’s 100 Most Influential People.

Jose is a star in American cooking, as well as the nation’s leading expert on Spanish cuisine. Having worked as a chef in the United States for well over two decades, he’s also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country’s kitchens.