Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados
By Anna Hezel
Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a worlds worth of flavorful meal inspiration.