A refreshing floral water, this orange blossom water has many culinary uses. Try using it to flavor breads, pastries, or sweets. You can use it to add depth to rich, spicy dishes, such as Moroccan Tagine. Known as "azahar" in Spanish , it also turns up in many recipes from Andalucia. You can also use it for cocktails! Try adding it like a bitters. Delicious.