If you've ever had the pleasure of enjoying a home-cooked Lebanese meal you won't soon forget it. Along with za'atar and sumac, this 7-spice blend is one of the hallmarks of Lebanese cuisine. Warm and richly aromatic, yet not at all picante, it combines well with pretty much anything, from lamb and chicken to eggplant and lentils.

Ingredients: Nutmeg, black pepper, cloves, ginger, cinnamon, fenugreek, and allspice.

Please note: Our spices are packed by weight. Containers may not appear full.