What happens when 8-year year Spanish Table Wine Department veteran Jehan Hakimian starts making wine? Mago happens! Mago is a spanish-inspired Clarete, which made by co-fermenting lightly macerated red (Garnacha, Pinot Noir) and white (Chardonnay) grapes. Crunchy and juicy, this light and fruity wine is big on red berry and cinnamon. It goes well with fun and friends, and chillin' out, and speaking of chillin' - this is the perfect chillable (~65º) red. So quaffable, some of the hippest places in SF serve it by the keg. Spain, you've met your match!
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