Peter Sisseck crafts one of Spain's top wines in Ribera del Duero. He farms biodynamically and the resulting wine shows an elegance and finesse balanced with the power that you get in Ribera del Duero.  One of Spain's iconic wines.

"Blackberries, black cherries and hot crushed stones with cement and black licorice. Subtle yet complex aromas. Medium to full body and an exquisite texture, with intense tannins and a long, flavorful finish. The verve and mouth-feel is luxurious and captivating. This is very structured. Try after 2024. " 97 points James Suckling

"The 2019 Flor de Pingus is marginally riper than the PSI and Pingus from the same vintage but still shows the freshness and finesse the cask sample showed a little over one year ago. The wine has more concentration than the 2018, and it has absorbed the oak quite well. They use maybe 20% new barrels for the élevage here. It has abundant, fine-grained tannins. It's a powerful vintage of flor, reflecting the solar vintage, but still keeping the poise, harvesting early and fermenting at low temperature." 94 points Luis Gutierrez The Wine Advocate