Like its cousin, the Malleolus Valderramiro, the Sanchomartin is the pure essence of Ribera del Duero and one of the most sublime tempranillo wines from Emilio Moro. Named in honour of the Pago de Sanchomartín, a vineyard located in Pesquera de Duero, which was planted in 1944. It is a wine with a great varietal vocation but with the personality of the limestone soils. It stands out for being a powerful, elegant and persistent wine.  It consistently scores in the mid to high 90 point range with ALL major wine publications.  This is a must for every serious Spanish wine cellar section.

Wine Enthusiast gives it 97 points:  "This deep-ruby-colored wine offers a bouquet of cassis, purple plum and black olive paste. Plush tannins and well-integrated acidity play backup to black currant, Mission fig, butterscotch, mocha and dried thyme flavors that persist into a lengthy finish."