Cool mountain streams are channeled through the centuries-old rice fields near the town of Calasparra, in Murcia, Spain. The cooler summer climate in this area results in a slower-ripening grain with an elevated starch content, making it an excellent choice for paella because of its ability to absorb so much broth and flavor. Count on a liquid-to-rice ratio of about 2-1/2 cups liquid to each cup of dry rice. IMPORTED.
