This wine is simply epic.  A blend of the Moro family Tempranillo clone sourced from all three Emilio Moro terroirs:  chalk, clay, and rocky soils, each bringing unique character and an incredibly rich roundness. Think dark chocolate, anise, licorice, round cherry fruit, almost a note of cola, well structure with pronounced but soft tannins.  This is a fantastic bottle worth its price.  The packaging is stunning and all proceeds from this wine benefit the Emilio Moro foundation.  There are only 10 bottles of this in the US. A rarity of rarities.

The Wine Spectator's Alison Napjus gives it 96 points and calls it "a dense, full-bodied red, dark and brooding, with muscular, well-integrated tannins, orange peel acidity and a velvety texture." (see reviews section below for full review)