Daporta Angulas En Aceite de Oliva (Real Baby Eels In Olive Oil)

Daporta Angulas En Aceite de Oliva (Real Baby Eels In Olive Oil) - The Spanish Table
Daporta Angulas En Aceite de Oliva (Real Baby Eels In Olive Oil) - The Spanish Table
Daporta Angulas En Aceite de Oliva (Real Baby Eels In Olive Oil) - The Spanish Table
Daporta Angulas En Aceite de Oliva (Real Baby Eels In Olive Oil) - The Spanish Table

Daporta Angulas En Aceite de Oliva (Real Baby Eels In Olive Oil)

The real thing - tiny elvers in garlic olive oil. Considered a delicacy in Spain's Basque country. Heat and serve in a traditional clay cazuela. And to be super-traditional, eat them with wooden utensils.
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