Da Morgada Sardines Spicy In Olive Oil

Da Morgada Sardines Spicy In Olive Oil - The Spanish Table

Da Morgada Sardines Spicy In Olive Oil

These sardines are for the spice lover! Portuguese cuisine often makes use of a spicy little red pepper known as the piri-piri to liven thigs up. They add a nice spunky note to these plump little sardines in olive oil.

Ingredients: Sardines, olive oil, piri-piri peppers, salt. IMPORTED from PORTUGAL

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