Espinaler Mussels In Escabeche 13/18 (Pickled Sauce)

Espinaler Mussels In Escabeche 13/18 (Pickled Sauce) - The Spanish Table

Espinaler Mussels In Escabeche 13/18 (Pickled Sauce)

These dainty mussels are gently fried in oil, then packed in a tangy vinegar sauce that lightly pickles them. Serve these as-is. No need to heat them up or add anything but toothpicks and some bread to soak up the sauce. Approx. 13-18 pc. in each can. A true tapas bar classic. 115gr/4oz can

 

Ingredients: Mussels, sunflower oil, wine vinegar, salt, and spices. IMPORTED.

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