Ortiz Anchovies In Salt, 100 Gr Vacuum Pack
Ortiz Anchovies In Salt, 100 Gr Vacuum Pack
Most home cooks are familiar with oil-packed anchovies. Ortiz has been one of our go-to brands for years. However, though the salt-packed version is less common, they're the first choice of many professional chefs. Basically, the final step in preparing the anchovies is left to the cook, making for a meatier texture and a sweeter, cleaner flavor.Â
Preparing them is not difficult, though it might take a little practice at first:
- Carefully remove the anchovies from the package.
- Rinse them off under running water, then put them in a dish of water to soak for 15-30 minutes to de-salt them a bit.
- Gently open up the anchovies with your fingers so they butterfly, and lift out the spine and bones. They should come out pretty much in one piece.
- Rinse lightly to tidy them up, then lay the fillets on a paper towel to dry for a few minutes before using them.
- That's it. Anchovy nirvana is yours.
Ingredients: Anchovies, water, salt. IMPORTED.
Regular price$899
$8.99
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