From Bodegas Robles, in Montilla-Moriles, Andalucia - masters of Pedro Jimenez (PX). Organic vinegar made from their Piedra Luenga PX wine. 4 years of aging in aged American oak plus a solera-style blending system heightens the aromas of raisins, caramel, and honey and long, lingering finish. A real delicacy. Try it on warm seafood salads, game dishes, marinades and wild red berry based desserts. 6% acidity.
