The unmistakable bouquet and complex, nutty flavors of fine sherry vinegar begins with the meticulous selection of quality sherry wines. Reserva sherry vinegar is then blended and aged for a minimum of 2 years in the traditional "criaderas and soleras" system developed in Jerez. Especially recommended for dressings and on all manner of vegetables, good sherry vinegar is flat-out indispensable in gazpacho. IMPORTED.