Espinaler is known world-wide for their fabulous canned seafood, but they began as a humble neighborhood tavern. They started serving tapas as well, specializing in fish and shellfish. Salsa Espinaler was invented to complement the bar's seafood offerings. Soon Barcelonans were splashing it on olives, potatoes, eggs, pretty much everywhere they wanted extra zip and brightness. This spicy version is the newest addition to the Espinaler family - maintaining the beloved flavor of the original, but with added heat from cayenne.
Ingredients: Vinegar, red peppers, cayenne pepper, and spices. IMPORTED.