Jamón Serrano Sandwich Recipe

"The bocadillo or bocata, in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, they are often eaten in cafes and tapas bars."

• 1 fresh baguette
•  Thinly sliced Jamón Serrano
•  Thinly sliced Manchego cheese
•  Piquillo peppers, sliced 
•  Extra Virgin Olive Oil
• Salt