3 products
Idiazábal cheese, originating from the Basque Country, is made from unpasteurized sheep's milk and often smoked, giving it a distinctive flavor. Its firm texture and rich, buttery taste with hints of smoke are best enjoyed with robust red wines or dry, fruity whites. Idiazábal is excellent with traditional Basque cider or cherry preserves to accentuate its smoky nuances. Learn about other Spanish Cheese here.
We love Chorizo Bilbao! My husband's paella wouldn't be as fabulous without this delicious chorizo. We love Spanish Table!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
My first time was in Granada Spain 🇪🇸 years ago but I continue drinking in Miami Fl
Good Paella book, which expands my knowledge of home cooking by a large amount. And Spanish Table is the best place for ingredients and equipment. Thank you.
Everything from Spanish Table is great. I hope you survive the fascist’s tarriffs.
