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1 Gram Saffron Chiquilin
Cabra Al Vino - Aged Goat Cheese Soaked in Red Wine
Ferrer Whole Piquillo Peppers with Garlic - 220g/8oz drained
2016 Casa Castillo Monastrell - Jumilla
Tapas and Other Spanish Plates to Share
La Paella: Recipes for Delicious Spanish Rice & Noodle Dishes, by Louise Pickford
Rey de la Vera Sweet Smoked Paprika (Pimenton Dulce), 75g/ 2.6 Oz Tin
Albo Calamares Trozos en su Tinta (Squid in its Ink)
Albo Pulpo a la Marinera (Octopus in Marinara Sauce)
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