Albo Bacalao A La Vizcaina (Cod Biscayan Style)

Albo Bacalao A La Vizcaina (Cod Biscayan Style) - The Spanish Table
Albo Bacalao A La Vizcaina (Cod Biscayan Style) - The Spanish Table
Albo Bacalao A La Vizcaina (Cod Biscayan Style) - The Spanish Table
Albo Bacalao A La Vizcaina (Cod Biscayan Style) - The Spanish Table

Albo Bacalao A La Vizcaina (Cod Biscayan Style)

Flaky, high-quaility Bacalao that's already prepared? Turn this ready-to-eat cod into a tapa that quite simple, but will impress your friends: fill piquillo peppers with the Bacalao, heat in a cazuela and serve!

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