Everybody asks, "What is quince?" It's a fruit that looks
like a mix between an apple and a lemon. And anyone who
has tried a quince knows that you don't eat it straight!
It must be cooked with sugar, which is not as easy as it
sounds. Fortunately, we have found Corazon del Sol, an
all-natural extra-extraordinary quince paste from the
south of Spain. Great care is taken in all aspects of
the production process, from harvest to cooking and
packing, to give this quince paste a deep color and rich
flavor unsurpassed. Try it on toast or crackers, or do
as the Spaniards do and spread some on Spanish Manchego
cheese and watch your guests fight for the last bite!
100% all natural. No preservatives or chemical additives.
240 gr in resealable plastic tub.