This deep rich syrup from Jerez de la Frontera is a reduction of juice from Palomino and Moscatel grapes. Sweet and sour in flavor, it has been cooked but not fermented. The tanginess is a natural characteristic of the pure grape juice. Excellent over blue cheeses like Cabrales and sheep cheeses like Manchegos and Idiazabal. Try a little on a rich flan. Or anything at all involving duck. Anything! IMPORTED.