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These are so good! Imagine if Cheez-its had a chic and sophisticated French-Basque cousin. These would be those.
Actually, no. Those would be the regular Okina crackers - the ones with fromage but no Piment d'Espelette. THESE would be that swanky cousin's slightly rakish brother... the slightly spicy one that is always in some kinda of vaguely glamorous trouble.