This is a blend of onions, raisins, almonds, pine nuts and spices that can be added to rice or cous cous to make a sweet style Moroccan side to go with your roast vegetables, fish or meats.  The package is roughly a cup which will make 6-8 portions.

Morrocan Sweet Rice Recipe (Serves 4 as a side)

1 Tbs Olive Oil
1/2 Cup Moroccan Sweet Rice Seasoning
1 Cup Basmati Rice
1 1/2 Cups Water
1/2 tsp. Salt

Heat the oil in a frying pan over medium-high heat. Add the Moroccan Sweet Rice Seasoning and saute for 30 seconds. Add rice and mix gently. Add water and salt, stir gentry and bring to a boil, reducing the heat to low. Cover and cook on low for 20 minutes.