Shakshuka is a staple dish in North Africa and one of the highlights of Moroccan cuisine. At it's simplest it's just eggs simmered in a highly seasoned tomato sauce, served with bread. The perfect one-pot meal! We really think of this as an "everything" sauce that can serve as a foundation for a wide variety of dishes or as an all-pupose condiment. Taste it and see where it takes you.

Ingredients: Tomatoes, roasted peppers, onion, extra-virgin olive oil, cilantro, garlic, parsley, spices, salt. Made in USA.