The spice that built The Spanish Table. The earthy, warm, smoky aroma and rich flavor is Spain in a can. Chorizo would just be sausage without it! The peppers are harvested in the fall, then slowly dried over smoldering oak logs. This is the real deal. There is no substitute.
"Bittersweet" is actually the most popular version in Spain, where it's considered to be the "standard" variety. Fuller and richer in flavor than the sweet, but still no real heat, try this one for extra "oomph" in beans, stews, chile, and oxtails, as well as lighter dishes such as shrimp, chicken, potato salad... Pretty much everything. IMPORTED.
