The history of Olasagasti started with a Sicilian immigrant who ended up in Getaria in Basque Country and married a local Basque woman with the last name of Olasagasti. Their grandchild started this company in 1929 and named it after his grandmother.

This recipe is more about sun-drenched Sicily than rainy Basque country, with sun dried tomatoes and black olives.  A tasty meal on its own.