Espinaler White Tuna Belly in Olive Oil – The Spanish Table

Espinaler White Tuna Belly in Olive Oil - The Spanish Table

Tuna belly (Ventresca) is delectable. The texture is tender and it makes a truly delicious addition to salad, or just enjoy on top of a juicy tomato.

Ingredients: Tuna belly, olive oil and salt.

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Espinaler White Tuna Belly in Olive Oil