The Extra Dry Vermouth from Perucchi is smooth and rich with notes of chamomile, ginger, lemon verbena, cinnamon, mint, and orange blossom are present on both the nose and palate. Enjoy as an aperitif, or in a variety of classic cocktails.

Montana Perucchi has been making Vermouth in Barcelona since 1876. A selection of wines macerated with traditional herbs, fruits and roots, Perucchi's recipe contains over 40 distinct ingredients. Enjoy it all by itself, served chilled or over ice as is done throughout Spain. This also makes a fabulous cocktail ingredient which may well change your Martini recipe forever.