Fat little squidsare stuffed with chopped squid and rice, then simmered in a tomato-y wine sauce. Pop open the tin and dig in to this rich, rather decadent little treat. Just heat a little and enjoy as-is, or make a coiled nest of pasta to hold your scoop of squid ragout. And don't you love the label? Yet another reason to fall for this little treasure from Portugal. JOSE Gourmet carefully consideres every detail, inside and out.