If olives wore capes this would be Spain's Super Olive. Really, how many times have you nibbled on jamon serrano and green olives, alternating back and forth? You can't get much more Spanish than these.
Ingredients: Manzanilla olives, salt, serrano ham, stabilizer (sodium alginate), flavor enhancer (monosodium glutamate), acidulant (citric acid), artificial flavors. IMPORTED.