the word for "spices" in Arabic, which seems not especially helpful
at first. But if you're cooking Middle Eastern recipes, you'll encounter this
all-purpose blend over and over again. Are you an Ottolenghi fan? This is one
of his pantry staples.
Savory, yet with hints
of sweetness from the nutmeg and cinnamon, countered by a gentle heat from red
chiles, it basically means "those spices that you always use together when
cooking food". And that actually makes perfect sense.
black pepper, coriander seed, cumin seed, cloves, cinnamon, cardamom, paprika,
Please note: Our spices are packed by volume. Exact weights may vary.