Alvear produces this sweet style of sherry in Montilla Moriles. Like all sherries from Montilla, this is made from 100% Pedro Ximenez.

96 points Wine Advocate, "The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly (100) years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal."